Your Thanksgiving Spreads

[SwahiliSteve]

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is that dressing with a lot of tumeric  instead of sage?

We had something that was hot pineapple with cheese and ritz crackers on top. Never had that before.

[Barton Fink]

We'll do traditional for Christmas. Didn't even break out the nice paper plates.

[Rick B.]

Is that just regular old heated up corn?

YEP. Plain Ole canned corn with butter and pepper.

[Rick B.]

is that dressing with a lot of tumeric  instead of sage?

We had something that was hot pineapple with cheese and ritz crackers on top. Never had that before.

It's white bread, cornbread, four eggs, two cans of cream of chicken soup, two cans of chicken broth, celery, onion, teaspoon of sage, salt and pepper and a stick of butter on top. In the crockpot for 4 hrs. I'm telling you, all my family and friends devour the stuff. Today, we had 18 people.

[SwahiliSteve]

It's white bread, cornbread, four eggs, two cans of cream of chicken soup, two cans of chicken broth, celery, onion, teaspoon of sage, salt and pepper and a stick of butter on top. In the crockpot for 4 hrs. I'm telling you, all my family and friends devour the stuff. Today, we had 18 people.

it's just so yellow. We put enough sage in ours to make it green af

[mde114]

It's white bread, cornbread, four eggs, two cans of cream of chicken soup, two cans of chicken broth, celery, onion, teaspoon of sage, salt and pepper and a stick of butter on top. In the crockpot for 4 hrs. I'm telling you, all my family and friends devour the stuff. Today, we had 18 people.

Doesn't look as soupy as last year's version.

[Rick B.]

it's just so yellow. We put enough sage in ours to make it green af

Yeah, the primary ingredient is yellow cornbread. That's the yellow color. And no, Dee doesn't put 48 tablespoons of sage in it.

[animal]

My sister did the dressing and it had chicken in it...wasn't bad. She never does those out of the box units.

Cranberries out of the can and were fabulous

Turkey cooked in bag in oven...checked temp at 3 hrs and it was already at temp so we pulled it. Turned out pretty good wasn't dry at all.

Yams had pecans in it another thing my sister brought. It was good but I'm not really vibing on yams.

Mashed taters were your basic mashed taters. Made from real potatoes

Gravy custom made by my sister

The gravy that's supposed to cook in the bag with the turkey was gross looking

[hit_that_line]

Now I know why I don't drink much wine. My fucking head hurts.

[Texzilla]

I'm at a Midwest dinner as well.  Basically the same menu.

My only responsibility is a big breakfast and, for some reason over the years, deviled eggs.

People always ask what my recipe is.  My response every year is "whatever mayo, mustard, and relish type things I find in my parent's fridge that isn't expired."

I really think it's just that I usually put Tony c's on them and it shocks my northern family member's minds when they eat one.

I left off the deviled eggs we had, which were actually good once I doctored them. Eggs from my DiLs chickens.  My 9 year old granddaughter made them to her mom's specs which was mayo and a dab of mustard.  I segregated a bunch and sprinkled with coarse salt and no-salt Tony c's. 

I want to try deep fried deviled eggs where the whites are rolled in seasoned panko and fried, the yolk mix piped into the fried product, topped with a slice of jalapeño and a bacon bit.

[Texzilla]

is that dressing with a lot of tumeric  instead of sage?

We had something that was hot pineapple with cheese and ritz crackers on top. Never had that before.

Yeah I've had that pineapple casserole before. It's an old southern dish that had a revival years back when Southern Living featured it like in the 70's and it made the rounds a few years.  I love pineapple but I don't love this.  Canned pineapple, sugar, cheddar cheese, topped with a ritz cracker crumble. 

[SwahiliSteve]

Yeah I've had that pineapple casserole before. It's an old southern dish that had a revival years back when Southern Living featured it like in the 70's and it made the rounds a few years.  I love pineapple but I don't love this.  Canned pineapple, sugar, cheddar cheese, topped with a ritz cracker crumble. 

was odd cause I was like isn't this dessert not a main dish?

[buff2.0]

I love pumpkin pie.  Anyone ever smoked one?  I wanna try.

[SwahiliSteve]

I love pumpkin pie.  Anyone ever smoked one?  I wanna try.

🤢 I just don't like anything pumpkin flavored including pies. Also sweet potato pie is gross too

[Show-Me Hog]

I love pumpkin pie.  Anyone ever smoked one?  I wanna try.

How would you even do that? Gotta get some of those Cuban cigar rollers in Tampa, with the big leaves.

[buff2.0]

🤢 I just don't like anything pumpkin flavored including pies. Also sweet potato pie is gross too

Sweet tater pie is easy to mess up.  Lot of the ones I've had were too mushy.  I make mine soft but still with chunks of sweet potato.  Also easy on the vanilla - ugh that will overpower it.

[buff2.0]

How would you even do that? Gotta get some of those Cuban cigar rollers in Tampa, with the big leaves.

I'm thinking crank a grill up to 350 degrees or so and toss in a box of wet apple wood for the smoke.  Or cherry wood.  Might even do it in a cast iron just to go all out with the idea that will either be the dumbest or the greatest thing ever.

[vegashog]

pretty sure you cold smoke them. like cheese. and then turn up the heat.

at least that's what people that have done it have told me.

[animal]

I love pumpkin pie.  Anyone ever smoked one?  I wanna try.

hickory smoked or like rolled up like a joint kind of smoke? I mean there's so many applications here.

[Show-Me Hog]

I'm thinking crank a grill up to 350 degrees or so and toss in a box of wet apple wood for the smoke.  Or cherry wood.  Might even do it in a cast iron just to go all out with the idea that will either be the dumbest or the greatest thing ever.

Like ships passing in the night.

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